tag:blogger.com,1999:blog-7192707970601212997.post6370777136885296555..comments2023-05-28T08:38:28.818-07:00Comments on Eating Modern Foods with an Ancestral View: Thoughts About Home-Made YogurtAnonymoushttp://www.blogger.com/profile/17072293473653277191noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7192707970601212997.post-63919981558508937082013-12-07T12:16:30.625-08:002013-12-07T12:16:30.625-08:00Thanks for the mention of, and link to my homemade...Thanks for the mention of, and link to my homemade yogurt site. Nice blog, I shared it on G+.Reepsyhttps://www.blogger.com/profile/05023227967069329396noreply@blogger.comtag:blogger.com,1999:blog-7192707970601212997.post-3649311093883443142011-12-22T18:58:58.945-08:002011-12-22T18:58:58.945-08:00Cool, I'll look forward to hearing from you!Cool, I'll look forward to hearing from you!Anonymoushttps://www.blogger.com/profile/17072293473653277191noreply@blogger.comtag:blogger.com,1999:blog-7192707970601212997.post-54219079454558120542011-12-22T18:54:49.466-08:002011-12-22T18:54:49.466-08:00Thanks, I'll report back in a few days. I lik...Thanks, I'll report back in a few days. I like following your comments and advice at Paleohacks. I'm nearing the big 60 and live in AZ, been Paleo for a long while before I knew of it. vlc then zc then PHD.mfairchildhttps://www.blogger.com/profile/16659489624287458995noreply@blogger.comtag:blogger.com,1999:blog-7192707970601212997.post-18755561233330464712011-12-22T14:52:45.830-08:002011-12-22T14:52:45.830-08:00m, I purchased (via Amazon) Girmi R152 yogurt star...m, I purchased (via Amazon) Girmi R152 yogurt starter. As a single who wants fresh yogurt, I only used part of a packet to make the first 2-cup batch (in a 2-cup mug.) Since then, I've reserved roughly 2 tbsp of yogurt from each batch to start the next. Please note: Whey doesn't weep out of the yogurt until I remove (and eat) the buttery skin and take some yogurt from the dish. Thereafter, liquid whey accumulates and I either pour it off, stir it back in or use it for some other recipe. You can thicken yogurt by lining a strainer with cheesecloth, then putting the strainer in a bowl. Put the yogurt in the strainer, then let it sit in the fridge for a few hours. Much of the whey should seep through and you'll have thicker yogurt plus whey to use in cooking.Anonymoushttps://www.blogger.com/profile/17072293473653277191noreply@blogger.comtag:blogger.com,1999:blog-7192707970601212997.post-8067797377982727102011-12-22T14:26:06.432-08:002011-12-22T14:26:06.432-08:00Nance,
Thanks for the yogurt tutorial. I have a m...Nance,<br />Thanks for the yogurt tutorial. I have a maker but it usually does not have the texture I want, too runny and I like my yogurt like thick cream, not jello. What starter brand did you make your first batch with? I'll try your proportions and see how it goes.mfairchildhttps://www.blogger.com/profile/16659489624287458995noreply@blogger.com